{"product_id":"port-culinaire-gourmet-magazin-ausgabe-18","title":"Port Culinaire - Gourmet Magazin, Ausgabe 18, 1 St","description":"\u003cp\u003eThemen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWildkräuter, Blüten \u0026amp; Co.: Von fetten Böden und knackigen Salaten\u003c\/li\u003e\n\u003cli\u003eAvantgarde Part Nine : Jürgen Dollase über Viki Geunes\u003c\/li\u003e\n\u003cli\u003eNamibia Part Two : Hatari? Jagdszenen in Afrika\u003c\/li\u003e\n\u003cli\u003eSchokolade : Oliver und die Schokoladenfabrik\u003c\/li\u003e\n\u003cli\u003eMallorca Porc Nergre : Mallorcas schwarze Schweine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Port Culinaire","offers":[{"title":"Default Title","offer_id":49256140243212,"sku":"32050","price":29.24,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1223\/8104\/files\/32050_f1b268e2-87bf-44c5-a5d1-466dab59d13a.jpg?v=1776610317","url":"https:\/\/www.thungourmet.ch\/de-de\/products\/port-culinaire-gourmet-magazin-ausgabe-18","provider":"thungourmet","version":"1.0","type":"link"}