{"product_id":"port-culinaire-gourmet-magazin-ausgabe-8","title":"Port Culinaire - Gourmet Magazin, Ausgabe 8, 1 St","description":"\u003cp\u003eEin funktionales Hardware-Produkt für Küche, Gastronomie und Event-Setup. Themen: -Jagd in der Finnmark - Moorhuhn schiessen, Thomas Macyszyn -Seafood - King Crab in der Barentsee, Götz Rothacker -Sherry - Edles von Bernstein bis Mahagoni, Andrea Krolik -Molteni - Drei-Sterne-Herd, Thomas Ruhl -Wenn der Sommelier zweimal klingelt, Kornmayer -Sommelier - Helgo Karrer\u003c\/p\u003e","brand":"Bücher \u0026 Printmedien","offers":[{"title":"Default Title","offer_id":49255914963212,"sku":"25648","price":29.24,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1223\/8104\/files\/25648_ddfdb373-b309-48d3-a74e-3e482aee43c0.jpg?v=1776608315","url":"https:\/\/www.thungourmet.ch\/de-de\/products\/port-culinaire-gourmet-magazin-ausgabe-8","provider":"thungourmet","version":"1.0","type":"link"}